Black History Month: Celebrating Black leaders in the world of food
February is Black History month, a time to celebrate the legacy of Black Canadians and their communities. This year’s theme in Canada is “February and Forever: Celebrating Black history today and every day”. In North America, our farmland is stolen from Indigenous Peoples and cultivated by enslaved and exploited BIPOC communities. Racism and inequality are inherent to our food system and institutions and remain unaddressed as BIPOC communities face disproportionately high rat