Farm-Fresh Pico de Gallo Recipe

This simple and vibrant fresh salsa recipe is the perfect way to enjoy fresh produce grown right in the heart of Victoria. Whether you’re topping tacos, adding zing to grilled meats, or scooping it up with chips, this fresh salsa brings bold flavor with minimal effort.

Ingredients

2 medium jalapeños

2 medium tomatoes

¼ white onion

2 tablespoons chopped fresh cilantro

2–3 tablespoons white distilled vinegar (or juice of ½ lime)

½ teaspoon kosher salt, plus more to taste

Instructions

1. Medium dice the jalapeños, tomatoes, and onion. Add them to a bowl.

2. Add the chopped cilantro.

3. Pour in the vinegar or lime juice.

4. Mix all the ingredients together until well combined.

5. Taste and adjust the seasoning with more salt or vinegar, if needed.

6. Serve immediately or let sit for 15–30 minutes to allow the flavors to develop fully.

Many of our CSA members enjoy these fresh ingredients in their weekly boxes but you can also find them at the FED on-site market, open Wednesday to Friday from 11 AM to 5 PM. Swing by to support local and experience the best of urban agriculture.