Farm-Fresh Pico de Gallo Recipe
- Admin
- Jun 11
- 1 min read
This simple and vibrant fresh salsa recipe is the perfect way to enjoy fresh produce grown right in the heart of Victoria. Whether you’re topping tacos, adding zing to grilled meats, or scooping it up with chips, this fresh salsa brings bold flavor with minimal effort.
Ingredients
2 medium jalapeños
2 medium tomatoes
¼ white onion
2 tablespoons chopped fresh cilantro
2–3 tablespoons white distilled vinegar (or juice of ½ lime)
½ teaspoon kosher salt, plus more to taste
Instructions
Medium dice the jalapeños, tomatoes, and onion. Add them to a bowl.
Add the chopped cilantro.
Pour in the vinegar or lime juice.
Mix all the ingredients together until well combined.
Taste and adjust the seasoning with more salt or vinegar, if needed.
Serve immediately or let sit for 15–30 minutes to allow the flavors to develop fully.
Many of our CSA members enjoy these fresh ingredients in their weekly boxes but you can also find them at the FED on-site market, open Wednesday to Friday from 11 AM to 5 PM. Swing by to support local and experience the best of urban agriculture.
This pico de gallo recipe is super fresh and flavorful — perfect for summer! It’s great to see how simple ingredients come together to make something so tasty. By the way, if you’re looking for quality golf gear, I’ve come across some excellent deals on titleist golf balls wholesale that are worth checking out.
Fresh pico de gallo like this always reminds me how simple ingredients can create the most vibrant flavors. I love using similar fresh produce in my own kitchen—especially when hosting gatherings or planning party menus. It’s also when I start looking up custom cakes near me to pair a sweet ending with savory bites like these.